July 28th, 2010
Microbrew Beer and Local Vermont Cheese Pairing
Join us on Tuesday, August 3 at 7:00 pm for our Microbrew Beer and Local Vermont Cheese Pairing. Our menu will feature…
- ‘Brother Leurent’ (munster) – Green Mountain Blue in Highgate paired with Samuel Adams Boston Lager
- Chipotle Gouda – Taylor Farms in Londonderry paired with Smuttynose I.P.A.
- Chevre Dunmore – Blue Ledge Farm in Leicester paired with Wolaver’s Ben Gleason’s White Ale.
- Maple Smoke Cheddar – Grafton Village Cheese in Grafton paired with Shed Mountain Ale.
- Vermont Ayr Tomme – Crawford Family Farm in Whiting paired with Switchback.
- Green Mountain Gruyere – Blythedale Farm in Crinth paired with Hennepin Farmhouse Lager.
50 spaces available. Tickets available either by reservation or at the bar. $20 for Pewter Club Members. $25 for Non-Members.