Beer & Wine Pairings

Join us this month for our beer and wine pairings! Our first beer pairing will be on Tuesday, July 5 with organic beer on special. Our wine pairing dinner will be on Wednesday, July 14 at 7:00 pm. This month, we will explore the wine and food of Italy:

-Caprese Salad-

Vine ripened tomatoes & maple-brook cherry smoked mozzarrella with balsamic reduction and fresh basil.

Pico Maccario Chardonnay, Piedmont, Italy

-Eggplant Caponata-

Sicilian antipasta served with grilled toast points, fennel, olives, sultana raisins, pine nuts,

Tola Nero d’Avola Barrique, Sicily, Italy

-Bistecca-

Italian style grilled steak with fig steak sauce, black pepper, coriander, cumin, paprika,

brown sugar

Pieri Rosso di Montalcino, Italy

-Buttermilk Panna Cotta-

with blueberry rhubarb compote

Perrone “Sourgal” Moscato d’Asti, Italy

$50 per person

Pewter Club Members $35

Call 388-8209 to reserve your seat as space is limited.

51 Main Manager: Carl Roesch

51 Main Chef: Starrin Ricupero

Wine Tasting Representative: Kris Nelson, Vermont Wine Merchants