Wine Pairing Dinner

Please join us on Wednesday, August 11, 7:00-9:00 pm

for our second monthly wine pairing dinner.

Butter Lettuce Salad with Celery, Cherries, Nectarines, Chevre, Toasted Pistachios dress in a Green Goddess Dressing.

Pairing: Fresh Tracks Farm “Little Piggy Pink” (Vermont)

Summer Mushroom & Leek Risotto with Gruyere.

Pairing: Independent Producers 100% Chardonnay (Washington)

Korean Barbecue Short Ribs with Asian Pear Kim Chee.

Pairing: Four Vines Zinfandel (California)

Grilled Angel Food Cake with Brandied Apple-Almond Conserve.

Pairing: Farnum Hills Summer Cider (New Hampshire)

Reservations by calling 388-8209. $38 for Pewter Club Members. $50 for Non-Members.