Evening Menu

At night, 51 Main is Middlebury’s destination for stylish dinner, drinks, and live music. Our menu reflects the belief that a great night out is about more than great food – it’s about sharing great food with great people. We offer delicious tapas and large platters alongside more traditional restaurant meals at excellent prices.

Salad du Jour: Ask your server about the salad du jour. Past incarnations of this salad have included a Caprese salad with a balsamic vinegrette, and a fresh greens and pears salad with horseradish ginger dressing: $5.75.

Soup du Jour: Ask your server about the soup du jour. Past incarnations of this soup have included hearty tomato bisque, aromatic Brazilian black bean stew, and rich trout corn chowder. $5.00.

Spanakopita: Greek Pastry with spinach and feta. $4.00.

Frites: Served with house made Catsup. Small, $2.50. Large, $5.00.

Crimini Mushrooms: Sauteed in Garlic-Thyme Butter and served with Toasted Baguette. $5.00

Chorizo Sausage: Sauteed in a Red Wine Sauce and served with Toasted Baguette. $6.00

Pan-Fried Dumplings: Vegetable or Pork with a Scallion Sauce. $5.25

Mezze Platter: Roasted Red Pepper Hummus with Pita Points, Sliced Cucumbers, Vine-Ripened Tomatoes, Spanakopita, Lemon-Herb Marinated Feta Cheese and Mixed Olives. This platter is a great dish to share! Small, $5.95. Large, $11.95

Cheese Plate: Assorted Delicious Cheeses, Mixed Olives and Crostini. Small, $8.95. Large $15.95.

Thai Tiger Spring Rolls: Stuffed with Succulent Shrimp and Vegetables, and featuring our very special Citrus Chili Sauce. Try this staff favorite today! $7.00

Tapas Platter: Grilled North Country Chorizo and Chicken, Basil and Sun-dried Tomato Sausage with Spanish Almonds, Pinchos, Toasted Pita Points and a Chimichurri Sauce. Pair the tapas platter with the salad du jour, a glass of wine, and a good friend for a feast! $14.95 

Bunny Chow: Authentic Vegetarian Curry served in a Home-Baked Bread Bowl: $7.00.

Moroccan Spiced Lamb Kebabs: Served with Almond and Golden Raisin Couscous and a Carrot Salad: $14.95.

Mussels and Frites: Prince Edward Island Mussels and Frites with your choice of Chorizo Sausage & Red Wine or Garlic & White Wine. 1/2lb, $7.50. 1lb $14.00.

Brazilian Shrimp Stew: A delicate combination of Tomatoes and Coconut served with Brazilian-style Rice. $13.95

Veggie Pattice: A Curried Vegetable Turnover served with Mango Chutney and Mixed Greens. $5.25

Tourtier: A French Canadian Meat Turnover served with Mixed Greens. $5.50

Poutine: Frites with Brown Ale Gravy and Cheddar Cheese Curds. $7.00